The Most Refreshing Beverage

What is that one thing that your soul yearn for everyday when you start your mornings, during the most busy hour of the day and may be after you return from your work? A cup of hot and brewing tea is the best beverage that you can think of after a day of busy schedules.

There isn’t a single variety of tea that we can brag being our favorite given the different choice available in the market. Depending upon your mood and preferences you can choose the one you want. For instance, health enthusiasts are always upfront for selecting the varieties of green tea to watch their cholesterol and keep their weight under control. While for those who are working late hours at office or multi-tasking at home, Darjeeling Tea or Black Tea is the one which could be most refreshing and those who prefers aroma and difference in flavor of those they consume can obviously opt for Oolong tea.

With such variant type of tea available you might be confused about how they are obtained as well. It is interesting to note that all these different variety of tea are obtained from a single specie of plant called Camellia Sinensis. The difference lies in the way it is processed.

The secret lies in the amount of fermentation. Various findings reveal that the health benefits offered by different variety of tea depends upon the amount of fermentation. It is said that green tea has maximum health benefits because it is fermented the least.

No matter whichever variety of tea you choose, the flavor, the taste and the aroma is certain to refresh your body, mind and soul after a tiring day of activities.  

About Debmalya Datta Member of Thedigitalmarketing.org & Member of Androidhardwares.com, a Digital Marketer & blogger. Follow him on Twitter, or befriend him on Facebook.

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Determining the value of the tea produced

We are just a few weeks away from the 2013 spring rush. What could be a better time than this to discuss something really interesting for the tea enthusiasts. The idea is very simple, being a tea enthusiast you must always look forward to the most exotic flavor and aromatic fragrance of the tea brand or type you choose. But along with the sensational aroma of this enigmatic beverage it is also very important to ensure that you receive a perfect value for your money invested in purchasing tea.

This takes the responsibility of your purchases a few notches higher. Tea producers have to comply with an equally daunting task of pricing each and every production run of tea. For instance in case of Chinese tea an excess of warm weather can easily increase the speed at which the tea leaves would normally grow. They seem to attain the maturity within the very first few days of harvest itself. When the weather fails to cooperate, the amount of time normally taken for plucking the tender bud-only may quickly vanish even before enough of this variety of tea are made. Under such kind of situation it is a common practice among the producers to switch the plucking of the next leaf configuration. Therefore, for all varieties of tea the quantity produced and the quality of each batch will factor into the prices for those batches of tea.

The process of price determination of any variety of tea produced, whether it be Darjeeling Black tea or any other also depends upon the adjustments to the style of plucking followed every single day as the tea leaves grow larger. The producers are thus left with many choices of tea both small and large differences to sell. Each of these different batches will have different price.
Merchants on the other hand has an equally daunting task to find the tea of right grades to satisfy the customers.

About Debmalya Datta Member of Thedigitalmarketing.org & Member of Androidhardwares.com, a Digital Marketer & blogger. Follow him on Twitter, or befriend him on Facebook.

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Amazing Facts About Black Tea

Did you know that there are more than hundred varieties of tea available and all are cultivated from just one plant Camellia Sinensis? The secret of variation in the taste and aroma of the tea lies in the difference in their manufacturing techniques, variations in climate and altitude, type of soil and the inherent characteristics of the tea plant. There are many such unknown and amazing facts of the most widely consumed beverage across the globe which we are about to know.

When we get up early in the morning a freshly brewed cup of tea is the perfect way to start our day. A sip of tea is not only to boost our energy but it is also a storehouse of immense health benefits. A freshly brewed cup of Black tea consists of ample amount of antioxidant and has innumerable health benefits as well. There are end numbers of amazing facts about black tea which we are unaware of. Let us get to know some of the most interesting facts about Black Tea:

Black tea is the most oxidized variety of tea among all its forms

Black tea is composed of the highest amount of caffeine content amongst all other varieties of tea

If you add a pinch of lemon or lime juice in your black tea it will increase the absorption antioxidant present in it whereas if you add milk to it then it will reduce the absorption ability of the antioxidant

It has been found in many scientific studies and researches that black tea increases the rate of immunization in our body while reducing the amount of production of stress hormones

The sale of Black tea leaves in western countries is most accounting for 90% of its total sales volume

Regular consumption of Black tea visibly reduces the risk of stroke and helps to maintain a healthy heart

The presence of polyphenols in high content in black tea helps to maintain a safe healthy and keep us away from harmful radical

One cup of Black Tea in an average has almost 200 mg of flavonoids present in it.

There are many such interesting facts about black tea which we are not very well aware of. Nevertheless its popularity across different countries of the world seem to rise continuously.

About Debmalya Datta Member of Thedigitalmarketing.org & Member of Androidhardwares.com, a Digital Marketer & blogger. Follow him on Twitter, or befriend him on Facebook.

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5 Intriguing facts about Darjeeling Tea

India has been known to produce one of the most valued teas worldwide. Darjeeling Tea gets its name from the place where it is cultivated; Darjeeling. The flavor, the aroma, the taste and the fragrance presents the most enigmatic effect on the one who takes a sip of it. If you are looking forward to some dose of refreshment after a long day of professional turmoil and personal worries, a brewing cup of Darjeeling Tea would be nothing less than a cup full of refreshment served hot at your pleasure.

Yes, Darjeeling Tea is refreshing and energizing. But is it all the beverage has to offer us? Certainly not! Let us take a stroll of some interesting and intriguing facts about Black tea cultivated across the hilly terrains of Darjeeling:

1.When Black Darjeeling Tea is brewed by seasoned experts, it exhibits a thin and light flowery scent. The tea has a unique flavor. It is musky, spicy with a hint of harshness to its taste. The overwhelming taste soon disappears and what is left is a sweet and cool aftertaste.

2.Although most of the varieties of Darjeeling tea are classified as black teas. The truth of the matter remains that these teas are more inclines towards Oolong Tea, since they do not undergo complete oxidation.

3.The traditional way of making Darjeeling Tea is preparing it as Black Tea. Darjeeling tea can be most often found in the form of green and oolong tea as well, although it is also possible that in rare occasions you might come across farmers cultivating white tea as well.

4.Darjeeling Tea has rich contents of antioxidants called flavonoids that fight cellular damage. The detoxifying action of antioxidants provides a protective layer around the cells against radical damage which often attributes to blood clot formation, cancer and atherosclerosis.

5.Darjeeling Tea consumed regularly, 3 to 5 cups per day can reap great benefits for health. You need to steep one teaspoon of Darjeeling Tea for 3 to 5 minutes in boiling water in order to derive maximum benefits from it.

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