We are just a few weeks away from the 2013 spring rush. What could be a better time than this to discuss something really interesting for the tea enthusiasts. The idea is very simple, being a tea enthusiast you must always look forward to the most exotic flavor and aromatic fragrance of the tea brand or type you choose. But along with the sensational aroma of this enigmatic beverage it is also very important to ensure that you receive a perfect value for your money invested in purchasing tea.
This takes the responsibility of your purchases a few notches higher. Tea producers have to comply with an equally daunting task of pricing each and every production run of tea. For instance in case of Chinese tea an excess of warm weather can easily increase the speed at which the tea leaves would normally grow. They seem to attain the maturity within the very first few days of harvest itself. When the weather fails to cooperate, the amount of time normally taken for plucking the tender bud-only may quickly vanish even before enough of this variety of tea are made. Under such kind of situation it is a common practice among the producers to switch the plucking of the next leaf configuration. Therefore, for all varieties of tea the quantity produced and the quality of each batch will factor into the prices for those batches of tea.
The process of price determination of any variety of tea produced, whether it be
Darjeeling Black tea or any other also depends upon the adjustments to the style of plucking followed every single day as the tea leaves grow larger. The producers are thus left with many choices of tea both small and large differences to sell. Each of these different batches will have different price.
Merchants on the other hand has an equally daunting task to find the tea of right grades to satisfy the customers.
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Wednesday, July 10, 2013
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