Reasons to drink more Darjiling Tea

Darjiling Tea is widely and universally acknowledged as one of the finest varieties of beverage. The light golden black tea from the foothills of the Himalayas has a delicate and unique character that is most similar to the muscatel grape.

Darjiling is a beautiful city located in the foothills of Himalaya. The type of tea derives its name from the place where it is grown. The high altitude, soil and the climate of Darjiling Plantations attribute to the unique muscatel flavor and delicate taste of the beverage. Given the brilliance of aroma and the richness of the flavor, Darjiling is often regarded by connoisseurs as one of the finest teas available across the globe.

There are end numbers of reasons that are responsible for this immense popularity of Darjiling Tea worldwide. Firstly, it is the Chinese Tea that grows in India and has flavors of French grapes and Himalayan mountain air. It tastes more like wine than any other variety of tea. The fine flavors of this beverage can serve an an exotic savor even more those who are not much of a tea drinker.

Most of the time we as tea drinkers fail to appreciate the flavors of Darjiling Tea because most of our experiences have been with the blended teas with added flavor or dark bitterness that comes from over brewing . This variety of tea is frequently termed as the “Champagne of Teas”. It has a typical musky-sweet tasting notes that are similar to Muscat wine. But it can also have a delicate vegetal, mossy, fruity and citrus flavor.

The rich flavor and exotic aroma of Darjiling Tea makes it a favorite among the tea drinkers. 

About Debmalya Datta Member of Thedigitalmarketing.org & Member of Androidhardwares.com, a Digital Marketer & blogger. Follow him on Twitter, or befriend him on Facebook.

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The Most Refreshing Beverage

What is that one thing that your soul yearn for everyday when you start your mornings, during the most busy hour of the day and may be after you return from your work? A cup of hot and brewing tea is the best beverage that you can think of after a day of busy schedules.

There isn’t a single variety of tea that we can brag being our favorite given the different choice available in the market. Depending upon your mood and preferences you can choose the one you want. For instance, health enthusiasts are always upfront for selecting the varieties of green tea to watch their cholesterol and keep their weight under control. While for those who are working late hours at office or multi-tasking at home, Darjeeling Tea or Black Tea is the one which could be most refreshing and those who prefers aroma and difference in flavor of those they consume can obviously opt for Oolong tea.

With such variant type of tea available you might be confused about how they are obtained as well. It is interesting to note that all these different variety of tea are obtained from a single specie of plant called Camellia Sinensis. The difference lies in the way it is processed.

The secret lies in the amount of fermentation. Various findings reveal that the health benefits offered by different variety of tea depends upon the amount of fermentation. It is said that green tea has maximum health benefits because it is fermented the least.

No matter whichever variety of tea you choose, the flavor, the taste and the aroma is certain to refresh your body, mind and soul after a tiring day of activities.  

About Debmalya Datta Member of Thedigitalmarketing.org & Member of Androidhardwares.com, a Digital Marketer & blogger. Follow him on Twitter, or befriend him on Facebook.

About Debmalya   Join Me on Google Plus

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5 Intriguing facts about Darjeeling Tea

India has been known to produce one of the most valued teas worldwide. Darjeeling Tea gets its name from the place where it is cultivated; Darjeeling. The flavor, the aroma, the taste and the fragrance presents the most enigmatic effect on the one who takes a sip of it. If you are looking forward to some dose of refreshment after a long day of professional turmoil and personal worries, a brewing cup of Darjeeling Tea would be nothing less than a cup full of refreshment served hot at your pleasure.

Yes, Darjeeling Tea is refreshing and energizing. But is it all the beverage has to offer us? Certainly not! Let us take a stroll of some interesting and intriguing facts about Black tea cultivated across the hilly terrains of Darjeeling:

1.When Black Darjeeling Tea is brewed by seasoned experts, it exhibits a thin and light flowery scent. The tea has a unique flavor. It is musky, spicy with a hint of harshness to its taste. The overwhelming taste soon disappears and what is left is a sweet and cool aftertaste.

2.Although most of the varieties of Darjeeling tea are classified as black teas. The truth of the matter remains that these teas are more inclines towards Oolong Tea, since they do not undergo complete oxidation.

3.The traditional way of making Darjeeling Tea is preparing it as Black Tea. Darjeeling tea can be most often found in the form of green and oolong tea as well, although it is also possible that in rare occasions you might come across farmers cultivating white tea as well.

4.Darjeeling Tea has rich contents of antioxidants called flavonoids that fight cellular damage. The detoxifying action of antioxidants provides a protective layer around the cells against radical damage which often attributes to blood clot formation, cancer and atherosclerosis.

5.Darjeeling Tea consumed regularly, 3 to 5 cups per day can reap great benefits for health. You need to steep one teaspoon of Darjeeling Tea for 3 to 5 minutes in boiling water in order to derive maximum benefits from it.

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