Reasons to drink more Darjiling Tea

Darjiling Tea is widely and universally acknowledged as one of the finest varieties of beverage. The light golden black tea from the foothills of the Himalayas has a delicate and unique character that is most similar to the muscatel grape.

Darjiling is a beautiful city located in the foothills of Himalaya. The type of tea derives its name from the place where it is grown. The high altitude, soil and the climate of Darjiling Plantations attribute to the unique muscatel flavor and delicate taste of the beverage. Given the brilliance of aroma and the richness of the flavor, Darjiling is often regarded by connoisseurs as one of the finest teas available across the globe.

There are end numbers of reasons that are responsible for this immense popularity of Darjiling Tea worldwide. Firstly, it is the Chinese Tea that grows in India and has flavors of French grapes and Himalayan mountain air. It tastes more like wine than any other variety of tea. The fine flavors of this beverage can serve an an exotic savor even more those who are not much of a tea drinker.

Most of the time we as tea drinkers fail to appreciate the flavors of Darjiling Tea because most of our experiences have been with the blended teas with added flavor or dark bitterness that comes from over brewing . This variety of tea is frequently termed as the “Champagne of Teas”. It has a typical musky-sweet tasting notes that are similar to Muscat wine. But it can also have a delicate vegetal, mossy, fruity and citrus flavor.

The rich flavor and exotic aroma of Darjiling Tea makes it a favorite among the tea drinkers. 

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